Cocoa with milk recipe with photos
Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.
For the preparation of cocoa with milk in our recipe with
photos you will need:
to 1 liter of milk:
2 tsp with a small hill of cocoa powder;
2 tablespoon of sugar.
Tips for choosing products
If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, iodine upon contact with a spoonful of milk should not change color). Of course, «live» the milk does not contain gluten, but in-store versions may be additive (composed, of course, «forget» to mention).
Cocoa powder is also desirable to choose from a certain list, especially as to acquire random glutamatergic powder — even easier than to make a mistake with milk. I stopped at cocoa dark from Dr.Oetker and is very happy — the color of the drink is more complete, and the taste — especially refined.
Milk pour into a saucepan and bring almost to the boil — while from the bottom will not run fine bubbles around the perimeter of the pan.
At this time, mix in a Cup of cocoa with sugar and add two tablespoons of milk — the temperature at this stage is not important. Good mix — get relatively dense «batter». Added to the weight for another 2-3 tablespoons milk, mixing after each milk supplements.
If in powder to add a lot of milk, can stay bad break up the lumps.
When on the surface of the milk will appear small bubbles — pour mixture into the pan, stir, bring to a boil and immediately turn off the heat.
Eva Casio special for Life gluten-free