Homemade chocolate liqueur

Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of

alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.


Vodka – 1.5 liters

Sugar – 1 kg

Chocolate – 200 g

Milk – 2 cups

Water – 2 cups

Vanilla sugar – 2 g

Recipe chocolate liqueur at home

Homemade chocolate liqueur is prepared very simply and quickly — to the training products you will take no more than 5 minutes.

Tile dark chocolate put for a few minutes in the freezer, and then grate on a medium grater. Chocolate chips, place in a glass jar, pour the vodka and add the vanilla sugar. Mixture mix well, cover and leave at room temperature for 7 days. The liquor was stronger tasting, daily shake the contents of the can.

About a week after brewing, you will need to add in the chocolate mixture to the sugar syrup. In a saucepan pour the milk, sprinkle in the sugar and add the milk. Mixture mix well and heat on a slow fire. When the syrup is cooked — after about 6-7 minutes after boiling, take the pan off from heat and allow to cool to room temperature. Pour the cooled syrup into the chocolate mixture, close the jar and put the drink in a cool place for 5 weeks.

Chocolate liqueur at home not worse than the drinks manufacturers. The finished liquor should be filtered and poured in a convenient bottle. Before use, give it to silent relax, pour into glasses with ice and enjoy the mild taste of milk chocolate.

Homemade liqueur in dark chocolate

If you like these drinks, you can cook a large amount at once. For this recipe chocolate liqueur infused not more than a week, and you can store it for a few years and the taste only gets better.

For its preparation you will need:

Sugar — 3 cups

Dark chocolate — 300 g

Water — 300 ml

Vodka — 1.2 liters

Grind the grated chocolate, put it in a glass jar and pour the vodka. Put the jar in a cool dark place for 7 days — daily drink will need to shake well.

From sugar and water boil the syrup. Pour water into a saucepan, stir into it the sugar and on low heat bring to a boil. Boil the syrup for 6-7 minutes, until you no longer receive strong foam.

The cooled syrup to pour chocolate liqueur, mix well again and strain through several layers of cheesecloth.

The finished liqueur pour in a convenient bottle and refrigerate.

Homemade chocolate liquor from cocoa powder

Easy way, how to make chocolate liquor from cocoa powder lovers drink with natural flavors. Unlike other recipes, a drink made from cocoa, is a more rich taste. If you love hot chocolate, you will certainly appreciate this simple recipe — drinks have similar taste and are perfectly combined with each other.

Prepare the necessary ingredients:

Water — 500 ml

Vodka — 250 ml

Sugar — 125 g

Cocoa powder — 40 g

In a small saucepan pour half the amount of water and add sugar. Place the pot on the fire, add the cocoa powder and bring to a boil.

Syrup mix well so that there were no lumps, continue to cook another 3-4 minutes, then remove from heat. Pour in the syrup the second part of the water, so he quickly cooled down to room temperature, stir and pour the liquor into a large glass jar. Pour vodka, the lid on the jar and put the liquor to infuse in a cool dark place for a week.

Ready to drink before use you can strain through several layers of cheesecloth and pour into a more convenient container — a bottle or carafe.

As no liquor perishable products, it can be stored for a long time.

How to make homemade chocolate liqueur

Before you make chocolate liquor for this recipe, prepare all the necessary ingredients:

Vodka — 1 l

Chocolate — 500 g

Water — 1 Cup

Sugar — 3 cups

Chop the chocolate — broken into small pieces or grate and cover with vodka. Beverage tightly close the lid, it’s good to peribaltic the contents and put the infusion in a cool place for 5-7 days.

When the chocolate is well dissolved, in a separate pot boil the sugar syrup. You can replace sugar with natural honey or fructose. Pour the syrup into the chocolate mixture, mix well, strain and pour into small containers — the bottles or jars.

Before use, give the finished liqueur to rest for another 1-2 days.

Recipe of chocolate liqueur on alcohol

Liquor the alcohol is prepared quickly and it turns out incredibly tasty. Take 2-3 tbsp cocoa powder, 1 Cup sugar, 1 liter of milk and 1 Cup of food alcohol.

In a deep bowl, combine all ingredients except alcohol — you can use a whisk or a mixer. When the mixture is homogeneous, put the bowl on a medium heat and bring to a boil. Boil the syrup for several minutes, remove from heat and cool to room temperature. Pour the cooled syrup into a jar or bottle, add the alcohol, cover and put in a cool place. The liqueur will be ready in 7-8 days. Before use, it will need to drain and leave for 1-2 hours in the refrigerator.

Strict requirements than drinking chocolate liquor, does not exist. You can add it to hot chocolate or use it to add in cold desserts — creams or ice cream. Chocolate flavor blends perfectly with milk and cream, so you can prepare a variety of cocktails.

The most popular drink, which can serve this liqueur — coffee. One of the most popular snacks are fresh fruits and dairy desserts.

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