Since green tea is not just a drink, as a beverage and eaten in the form of the medicine. Today it is drunk by millions of people worldwide. It is intensively used in cosmetology and medicine. Because it is so important to understand the properties of the drink, carefully examining all its sides. But before to determine the usefulness of tea, you need to understand what trace elements in its composition and for which they are responsible that you are. Green tea benefits and harms of which is studied by many scientists and doctors, and now enjoys great popularity among many people.
What is green tea
In General, the composition of this wonderful drink contains up to 500 different components. Main groups can be considered in detail.
Minerals right person to support the functioning of the body at the proper level. For example, a deficiency can cause a sudden loss of hair, and the nails can become Continue reading
In the hot summer weather, I want to refresh and rejuvenate one gulp down a cold drink. Come to the aid of cocktails made with seasonal berries and fruits, chilled cool soda AI ice cubes. Such an easy and healthy vitamin drink excellent tones and quenches thirst. And milkshakes with chocolate,
coffee or cocoa can boost your mood. To improve the taste, you can add strawberry or raspberry syrup, hazelnuts or almonds.
Ice-cube — 3 PCs avocado — 1 piece raspberry syrup, liquid honey — 2 tbsp milk — 300 ml.
Avocado wash. With a sharp knife, make a longitudinal circular incision around the fruit until the knife reaches the bone. To separate the two halves by turning on their axes towards each other. Swipe the knife along the bone to remove it. With a spoon remove the pulp. Place Continue reading
Don’t understand me. Why do you need “Golden chalk” if “chocolate + milk in the microwave for 30 seconds stunning result? I’m willing to bet, and what else will come out cheaper.
Len, we have a network of stores – boutiques chocolate.
When we oborudovanie, bought these chocolate girl, torment and put them away in the warehouse. For “Burda” they’re coming, but for garaage chocolate, just as I know Belgium and France, no. So now the chocolate we always cook for 2 minutes, immediately after the order by the following technology:
1. In a heated coffee mug pour Calley Callebaut 54%, about 6-8 mm below the top
2. Poured cold (from the fridge) milk 6% to a level where Calley chocolate covered
3. The mug is placed in the microwave for 30 seconds (800W)
4. Then straight into the mug goes here such a device and is switched on for 10 seconds. During these seconds the milk and chocolate turn into a perfect emulsion.
5. Decoration, Continue reading