Cocoa beans has long been called the food of the gods. Modern consumers may wonder about so enthusiastic epithet. Because they are used mainly for the production of chocolate and other sweets with an equally high level of processing. Unfortunately, such products are not even part of the properties of natural, raw cocoa beans.
Studies show that people who are even ready chocolate, live on average a year longer. So you can imagine what benefit gives the consumption of this cocoa in its original form.
Origin cocoa beans – the fruit of a small tree that grows in the tropical forests of Central and South America. Nowadays they can be found in other parts of the world, Continue reading