Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed
that all cocoa products protect teeth from the harmful effects of sugar.
Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.
American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading
Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so
what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!
Memory improves, banishes depression
From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.
I don’t know about the latter, but the fact that this Continue reading
Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.
In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery
for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).
As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.
Types of white tea
The most valuable Continue reading