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How to make modern “drink of the gods”

In tropical forests on both sides of the equator grow chocolate trees with glossy leaves, yellow flowers and reddish-orange fruit. From the seeds of these fruits, mistakenly referred to as beans, three thousand years ago the ancient civilization Melikov cooked “food of the gods” – flavored drink cocoa. Him this drink owes its name.

Ah, this wonderful chocolate! At the mention of one word POPs up before my eyes the image of chocolates or dark chocolate bars, divided into square slices. The word “chocolate” was born in the times of the Aztecs in Mexico

and together with the brave explorers and pioneers came into the everyday life of Europeans, together with cocoa beans.

Time passed, recipe flavored drink of the Aztecs improved, and in 1657 in London opened the first Chocolate House. With the beginning of the industrial revolution and opening Continue reading

Ginger tea
O. I Can tell it is delicious and healthy, but to Ecocity everything themselves all the same pricesse to try. In winter, this tea is drunk constantly. It has bactericidal…

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FRAGRANT TEA WITH APPLE AND CORYZA
B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it - mulled wine with spices. Even his name - "gluhende Wein", which translated from…

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Homemade ice cream from cottage cheese and milk
Dairy products are always available in our refrigerators. We almost always buy them when we go to the store. Cottage cheese cooking cheesecakes, a variety of quiches, tarts or wonderful…

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