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Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

Cocoa with milk

Ice coffee with condensed milk — Coffee with condensed milk from a can to put in the pot, add hot water, stir, boil. After cooling, pour in a form, and further freeze the same as ice cream. In the same way you can cook… … the Book about tasty and healthy food

Cream butter with condensed milk, Softened butter beat until white, then continuing to beat, add the condensed milk. To the cream add the vanilla or liqueur, and chocolate cream add 3 teaspoons of cocoa. 200 g butter 300 g condensed milk, 1/4 powder… … the Book about tasty and healthy food

cocoa — CACAO, neckl. Wed Drink in the form of a sweet liquid light brown color, obtained by mixing boiling water with a dark brown powder from the seeds of a tropical tree, with sugar and milk and boiling the mixture for a certain time,… Continue reading

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Ginger tea for weight loss healthy recipes
Ginger is a very well known every hostess Spezia – it is used for preparation of biscuits, cakes and main dishes, but can also be produced in the form of…

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Cocoa beans are the benefits and harms
Cocoa beans has long been called the food of the gods. Modern consumers may wonder about so enthusiastic epithet. Because they are used mainly for the production of chocolate and…

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Green tea benefits and bred
Green tea, like other teas derived from the tea tree ( tea or Camellia sinensis ), which is a plant of the genus Camellia of the Tea. The name "Camellia…

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