Actually this tea is also called Mongol, Kirghiz, and domba or maps of Jomboy. That is, Kalmyk – this tea with milk, salt and often sharp, buttered, spread in the Caucasus, in Asia, in southern Siberia.
If we talk about the major components of this tea, the
first thing is a mix of green and black teas, and a diverse mixture of grasses, which are based on Badan. Herbs for Kalmyk tea is harvested before flowering, which provides the drink hypoallergenic ü. Tea leaves for this tea are harvested usually in late autumn after harvest of the main crop of young tea leaves. Due to the fact that tea leaves are not subjected to withering and fermentation, Kalmyk tea has a tart, slightly bitter taste and a peculiar yellow-red. The mixture of tea leaves and herbs pressed into briquettes, weighing from 0.3 to 2.5 to 2.8 pounds.
The origin of Kalmyk tea
This tea is the drink of the nomads. Continue reading
Since green tea is not just a drink, as a beverage and eaten in the form of the medicine. Today it is drunk by millions of people worldwide. It is intensively used in cosmetology and medicine. Because it is so important to understand the properties of the drink, carefully examining all its sides. But before to determine the usefulness of tea, you need to understand what trace elements in its composition and for which they are responsible that you are. Green tea benefits and harms of which is studied by many scientists and doctors, and now enjoys great popularity among many people.
What is green tea
In General, the composition of this wonderful drink contains up to 500 different components. Main groups can be considered in detail.
Minerals right person to support the functioning of the body at the proper level. For example, a deficiency can cause a sudden loss of hair, and the nails can become Continue reading
B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it – mulled wine with spices.
Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.
Here is the recipe of mulled wine:
0,7 strong sweet red wine
1 tbsp sugar
2 Cup of lemon cut into cubes
All in a saucepan, put on fire, bring to a boil, and heat to approximately had (smell). Mulled wine should be hot, but not overheated. Bon appetit!
– orange brown
– dried ginger
Recipe to pack: Take 1 bottle of red wine, 100 grams of sugar and a package mix for mulled wine. Heat the wine, sugar and seasoning mix to 80C and leave for 1 hour, covered. Strain before serving, heat to desired temperature. I instead sugar just before serving put a little Continue reading