caffeine

Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

White tea – composition and properties.

Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.

In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery

for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).

As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.

Types of white tea

The most valuable Continue reading

What are the benefits of green tea

Around green tea there has always been a certain aura of mystery. Its beneficial and therapeutic properties admired by most connoisseurs of this drink from Europe, as everything connected with the East seemed to be a fantastic and magical. It is worth noting that the impression of its usefulness in any case is not an exaggeration.

Today most scientists officially confirm its therapeutic

potential. But still, its properties and characteristics should be treated with a certain poise in advance and to understand what he’s dealing with Amateur hot drink.

Features of tea

Any useful substance if overused already beginning to bring no benefit and harm. The same truth is quite applies to green tea. In certain doses, its properties are priceless, but incorrect use of this drink its harm may also be palpable. What is the secret of its useful Continue reading

White Chai
Tea is a drink, to talk about which is impossible without platitudes. But all these platitudes is fair, accurate and beautiful. Tea is the most popular drink in the world…

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Cocoa with milk
Ice coffee with condensed milk — Coffee with condensed milk from a can to put in the pot, add hot water, stir, boil. After cooling, pour in a form, and…

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Hot Shokolad
Don't understand me. Why do you need "Golden chalk" if "chocolate + milk in the microwave for 30 seconds stunning result? I'm willing to bet, and what else will come…

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