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Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

I love to cook.

These two wonderful dessert prepared in a few minutes. The main thing in the freezer was frozen strawberries. You can of course fresh, but then have to wait until they freeze. And so, it quickly in a blender, add certain additives, a few minutes and delicious dessert is ready, and your guests

go home admire – what a hostess! ))) Is true and sorbet and ice cream will be soft, want ice in the freezer for an hour or two. Each of the desserts are delicious in their own way. Because of lime and its zest the taste of the sorbet is just amazing! Fresh, flavorful, with great acidity – just Otpad! And the ice cream turns out to be pretty interesting, with a spicy hint of lemon thyme (the latter growing in my garden, hostess, pancake))). Think fit, and another, and even Basil or rosemary.

Ingredients for 3-4 servings Continue reading

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Cocoa with milk recipe with photos
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Ginger tea for cold and cough
In our country, unfortunately, ginger is not very popular, since most people don't even know about the beneficial properties of the wonderful spices. The Sanskrit word "ginger" means "universal medicine".…

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