In winter, we dream of warm. and in the summer — about the snow. Fruit. chocolate. Can with nuts. If these ” precipitation” still not settled on the waist and hips… In General. it’s time to talk about ice cream and sorbet.
Sorbet ( sherbet) appeared much earlier ice-cream. And it is Chinese. Then it learned of the Persians and Arabs. and there to Europe hand — say. it could not do without Marco Polo. who brought the recipe to Italy. and Catherine de ‘ Medici. in his turn seized with France Italian cook. which by that time had already learned to make fruit ice cream. In Ancient China, just mixing snow with fruit pieces. and advanced citizens of the Ancient
Rome and even poured this mix wine. Historians have found. what famous Roman Emperor Nero preferred to eat lunch with this type of ice cream. In the East the sorbet was thick with ice and drink prepared on the basis of infusion of rose hips and rose petals with Continue reading
All liqueurs are similar to each other, so when their diversity is difficult to establish a classification of the drink.
If we talk about the combination of liquor with alcohol, it can be diluted with vodka . gin, brandy, rum, whiskey and brandy .
To prepare this drink requires more than four million litres of cream per year, the best quality cream specially delivered from farms located not far from Dublin, and used immediately. Most often he acts as a syrup or flavoring.
If you are facing a Chinese fake, fur may even have a little Shine in the light so much it stretched in length and width. Remember that down long coats decided not to stitch the lining, the fur business is considered a sign of good taste.
All liquors are divided into three main types: strong, sweet and creams. Liqueurs, with rare exception, served at room temperature, because cold most of the liquor becomes turbid.
Drinking Continue reading
In our country, unfortunately, ginger is not very popular, since most people don’t even know about the beneficial properties of the wonderful spices. The Sanskrit word “ginger” means “universal medicine”. Not surprisingly, because of his sogrevayet the impact on and benefits for digestion is mentioned even in the first century A. D.
Ginger was used as an excellent antidote. He was popular in
China. It was used by Indian healers to combat various ailments. They began to use ginger tea for cold and cough. Many of the recipes have survived to this day. And today they are very popular.
Properties of ginger
Fragrant spice has excellent anti-bacterial and anti-inflammatory properties. It is through this action of ginger is recommended for the treatment of respiratory diseases. He it relieves Continue reading