champagne

How to make sorbet

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home the “summer” this kind of icy treats – sorbet, – we can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a

blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar and 100 ml of water. Pour a spoonful of lemon juice, 20 ml of wine and 60 – dry white wine. Before you pour the sorbet in molds and freeze, Continue reading

White tea - composition and properties.
Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they're going…

Continue reading →

FRAGRANT TEA WITH APPLE AND CORYZA
B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it - mulled wine with spices. Even his name - "gluhende Wein", which translated from…

Continue reading →

The original dummies
The original dummies: photo, styles, ideas The original teapots managed to turn from a trivial kitchen appliances in unusual attributes of the tea ceremony. Thanks to designer ideas among cookware…

Continue reading →