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Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

White tea – composition and properties.

Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.

In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery

for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).

As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.

Types of white tea

The most valuable Continue reading

Green tea benefits and bred

Since green tea is not just a drink, as a beverage and eaten in the form of the medicine. Today it is drunk by millions of people worldwide. It is intensively used in cosmetology and medicine. Because it is so important to understand the properties of the drink, carefully examining all its sides. But before to determine the usefulness of tea, you need to understand what trace elements in its composition and for which they are responsible that you are. Green tea benefits and harms of which is studied by many scientists and doctors, and now enjoys great popularity among many people.

What is green tea

In General, the composition of this wonderful drink contains up to 500 different components. Main groups can be considered in detail.

Minerals.

Minerals right person to support the functioning of the body at the proper level. For example, a deficiency can cause a sudden loss of hair, and the nails can become Continue reading

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In the hot summer weather, I want to refresh and rejuvenate one gulp down a cold drink. Come to the aid of cocktails made with seasonal berries and fruits, chilled…

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What are the benefits of green tea
Around green tea there has always been a certain aura of mystery. Its beneficial and therapeutic properties admired by most connoisseurs of this drink from Europe, as everything connected with…

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