Soon will come the cold snap, which means that our menu will have a lot more hot beverages warming. Hot chocolate is loved by almost all, especially because of recipes and types of cooking there are many.
To make hot chocolate at home by visiting the portal kitchenmag. There are some recipes, as well as important details which will help to create a truly delicious drink.
Here are some recipes we previously Recalling that real hot chocolate can only be out of melted chocolate instead of cocoa powder. The tile must contain at least 60% cocoa.
Heat on a slow fire 500 milliliters of milk, mangled to pieces 120 grams of chocolate with a cocoa content of 70%. Continue reading
The harvest of summer fruits and berries so you want to save without losing vitamins, taste and aroma. Try to make homemade ice cream. To prepare ice cream at home is not difficult, if you have an ice cream maker. Especially
delicious light ice cream – sorbet that contains neither cream nor eggs. Below are our tested recipes homemade ice cream, sorbet and fruit ice
Ice cream is a favorite treat for children and adults, and homemade ice cream – a special treat. The fascinating process of making ice cream at home . and the result is so good that ice cream and ready to buy will want. There are several types of frozen desserts, which are United under the name ice cream . This is actually ice cream . sorbet ( Sorbet ), parfait ( Parfait ), fruit ice, frogurt (frozen yogurt), and soft ice cream Continue reading
Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of
alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.
Vodka – 1.5 liters
Sugar – 1 kg
Chocolate – 200 g
Milk – 2 cups
Water – 2 cups
Vanilla sugar – 2 g
Recipe chocolate liqueur at home
Homemade chocolate liqueur is prepared very simply and quickly — to the training Continue reading