Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed
that all cocoa products protect teeth from the harmful effects of sugar.
Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.
American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading
White tea is considered the best variation among different varieties, it’s no wonder the cost is so high, because it is rich in nutrients and vitamins (A, group B, PP, C, P) that make it so useful for our body.
Collection white tea is produced only in spring and only in China in the mountainous areas of the province of Fujian. Procedures for collecting and processing of white tea are made according to strict rules. For example, following the rules, picking tea leaves can only be done in the morning time period from five to nine hours, while the collector also provides for certain rules. In particular, they are forbidden to include in your daily diet garlic, spices, onions, alcohol and any other compounds with strong
odors that can spoil the aroma of the tea leaves.
To collection subject only the top one or two leaves, which are further subjected to a steam treatment in a minute, and then drying, and no twisting, as a result tea brew has the appearance Continue reading
Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of
alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.
Vodka – 1.5 liters
Sugar – 1 kg
Chocolate – 200 g
Milk – 2 cups
Water – 2 cups
Vanilla sugar – 2 g
Recipe chocolate liqueur at home
Homemade chocolate liqueur is prepared very simply and quickly — to the training Continue reading