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Green tea benefits and bred
Since green tea is not just a drink, as a beverage and eaten in the form of the medicine. Today it is drunk by millions of people worldwide. It is intensively used in cosmetology and medicine. Because it is so important to understand the properties of the drink, carefully examining all its sides. But before to determine the usefulness of tea, you need to understand what trace elements in its composition and for which they are responsible that you are. Green tea benefits and harms of which is studied by many scientists and doctors, and now enjoys great popularity among many people.
What is green tea
In General, the composition of this wonderful drink contains up to 500 different components. Main groups can be considered in detail.
Minerals.
Minerals right person to support the functioning of the body at the proper level. For example, a deficiency can cause a sudden loss of hair, and the nails can become Continue reading
Green tea benefits and bred
Green tea, like other teas derived from the tea tree ( tea or Camellia sinensis ), which is a plant of the genus Camellia of the Tea. The name “Camellia sinensis” you can make the right conclusion that the first tea Bush was cultivated in China. From there he went to Japan, the Dutch then brought him to the island of Java, the British brought in the Himalayas. After that tea has spread in India, Ceylon (now Sri Lanka), Indonesia, and South America.
The difference between green tea more popular his black “brother” is in the handling of the tea leaves. Let’s talk more about how to make green tea.
Technology of production of green tea
Technology of production of green tea consists of the following stages: fixation (steaming), Curling, drying and sorting.
Fixation Continue reading
White tea
White tea is considered the best variation among different varieties, it’s no wonder the cost is so high, because it is rich in nutrients and vitamins (A, group B, PP, C, P) that make it so useful for our body.
Collection white tea is produced only in spring and only in China in the mountainous areas of the province of Fujian. Procedures for collecting and processing of white tea are made according to strict rules. For example, following the rules, picking tea leaves can only be done in the morning time period from five to nine hours, while the collector also provides for certain rules. In particular, they are forbidden to include in your daily diet garlic, spices, onions, alcohol and any other compounds with strong
odors that can spoil the aroma of the tea leaves.
To collection subject only the top one or two leaves, which are further subjected to a steam treatment in a minute, and then drying, and no twisting, as a result tea brew has the appearance Continue reading
