Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings
How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?
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Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and
Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.
The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.
Fruit Continue reading
Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of
alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.
Vodka – 1.5 liters
Sugar – 1 kg
Chocolate – 200 g
Milk – 2 cups
Water – 2 cups
Vanilla sugar – 2 g
Recipe chocolate liqueur at home
Homemade chocolate liqueur is prepared very simply and quickly — to the training Continue reading