In supermarkets and markets to purchase cinnamon in the form of twisted sticks or in powder form. The main requirement when choosing spices – it should be fresh and have a distinct aroma. Store cinnamon need in a dark place, preferably in a glass container with a tightly fitting lid. Shelf life cinnamon sticks – about one year, and powdered spices – up to 6 months.
There is another trick used by many suppliers of spices – bulk cinnamon in our markets are fake. This is the bark of the Chinese cinnamon tree or
Cassia. Cassia and cinnamon have similar properties, but scientists have proved that it is in Ceylon cinnamon is more useful substances.
Benefit to slimming
The main advantage of cinnamon in weight loss is its ability to regulate Continue reading
In the hot summer weather, I want to refresh and rejuvenate one gulp down a cold drink. Come to the aid of cocktails made with seasonal berries and fruits, chilled cool soda AI ice cubes. Such an easy and healthy vitamin drink excellent tones and quenches thirst. And milkshakes with chocolate,
coffee or cocoa can boost your mood. To improve the taste, you can add strawberry or raspberry syrup, hazelnuts or almonds.
Ice-cube — 3 PCs avocado — 1 piece raspberry syrup, liquid honey — 2 tbsp milk — 300 ml.
Avocado wash. With a sharp knife, make a longitudinal circular incision around the fruit until the knife reaches the bone. To separate the two halves by turning on their axes towards each other. Swipe the knife along the bone to remove it. With a spoon remove the pulp. Place Continue reading
B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it – mulled wine with spices.
Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.
Here is the recipe of mulled wine:
0,7 strong sweet red wine
1 tbsp sugar
2 Cup of lemon cut into cubes
All in a saucepan, put on fire, bring to a boil, and heat to approximately had (smell). Mulled wine should be hot, but not overheated. Bon appetit!
– orange brown
– dried ginger
Recipe to pack: Take 1 bottle of red wine, 100 grams of sugar and a package mix for mulled wine. Heat the wine, sugar and seasoning mix to 80C and leave for 1 hour, covered. Strain before serving, heat to desired temperature. I instead sugar just before serving put a little Continue reading