hands

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

How to make Baileys

I want to share how to make Baileys with their hands. On the Internet a lot of recipes, but I opened it and did not long ago. Bayles (eng. Baileys ) Irish liqueur , fortress 17% which can be drunk as a drink or in cocktails. I liked to add it to the chicory and coffee. Great warms and invigorates, pleasant to drink, gives flavor and new taste sensations. And it all started with the fact that I wanted to buy a friend something new and not usual, surprise. in short. Something in the shops you can buy with our money, is not new, and more expensive drinks not afford. Here then was an interesting option.

This Baileys is very expensive. So, as they say “necessity is the mother of

invention”, people came up with the recipe. how to make Baileys at home with your own hands. There are opinions that the taste is exactly the same as the real one.

How to make Baileys

Tell two options how to make Baileys with their hands.

They are prepared the same way, but there are small differences in the applied products.

The cooking Continue reading

Shortcrust pastry for the pie and the secrets of tasty toppings

Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings

How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?

The content of the article

Key features

Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and

friability.

Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.

The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.

Fruit Continue reading

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