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Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

Cocoa Healing Properties

6 tricks: cocoa healing properties

Diet – Healing Cocoa: composition, properties, and the use of cocoa, harm cocoa, cooking cocoa, the influence of cocoa on back Pain. What to do? – Clinic FITUR 25 Jul 2014 Most people at least once in my life felt pain in the back, the Main elements of the spine — the vertebrae. Diet products, Medicinal (therapeutic) properties of spices, seasonings and spices. Role

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Willow and her healing properties, photo Healing properties of vegetables and fruits. Useful vegetables and fruits. To avoid the disease, as What kind of doctor treats staph? try to infectious diseases for staph should be treated by staphylococcal. the Internet And bother? if there are no symptoms, and cure is not necessary. if every germ chase, health is not enough, try staphylococcal bacteriophage. Need to do a lavage of tonsils every quarter during the year with Continue reading

White tea – composition and properties.

Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.

In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery

for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).

As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.

Types of white tea

The most valuable Continue reading

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