herb

Cocoa Healing Properties

6 tricks: cocoa healing properties

Diet – Healing Cocoa: composition, properties, and the use of cocoa, harm cocoa, cooking cocoa, the influence of cocoa on back Pain. What to do? – Clinic FITUR 25 Jul 2014 Most people at least once in my life felt pain in the back, the Main elements of the spine — the vertebrae. Diet products, Medicinal (therapeutic) properties of spices, seasonings and spices. Role

Content:

Willow and her healing properties, photo Healing properties of vegetables and fruits. Useful vegetables and fruits. To avoid the disease, as What kind of doctor treats staph? try to infectious diseases for staph should be treated by staphylococcal. the Internet And bother? if there are no symptoms, and cure is not necessary. if every germ chase, health is not enough, try staphylococcal bacteriophage. Need to do a lavage of tonsils every quarter during the year with Continue reading

Kalmyk tea

Actually this tea is also called Mongol, Kirghiz, and domba or maps of Jomboy. That is, Kalmyk – this tea with milk, salt and often sharp, buttered, spread in the Caucasus, in Asia, in southern Siberia.

If we talk about the major components of this tea, the

first thing is a mix of green and black teas, and a diverse mixture of grasses, which are based on Badan. Herbs for Kalmyk tea is harvested before flowering, which provides the drink hypoallergenic ü. Tea leaves for this tea are harvested usually in late autumn after harvest of the main crop of young tea leaves. Due to the fact that tea leaves are not subjected to withering and fermentation, Kalmyk tea has a tart, slightly bitter taste and a peculiar yellow-red. The mixture of tea leaves and herbs pressed into briquettes, weighing from 0.3 to 2.5 to 2.8 pounds.

The origin of Kalmyk tea

This tea is the drink of the nomads. Continue reading

How to make sorbet

In winter, we dream of warm. and in the summer — about the snow. Fruit. chocolate. Can with nuts. If these ” precipitation” still not settled on the waist and hips… In General. it’s time to talk about ice cream and sorbet.

Sorbet ( sherbet) appeared much earlier ice-cream. And it is Chinese. Then it learned of the Persians and Arabs. and there to Europe hand — say. it could not do without Marco Polo. who brought the recipe to Italy. and Catherine de ‘ Medici. in his turn seized with France Italian cook. which by that time had already learned to make fruit ice cream. In Ancient China, just mixing snow with fruit pieces. and advanced citizens of the Ancient

Rome and even poured this mix wine. Historians have found. what famous Roman Emperor Nero preferred to eat lunch with this type of ice cream. In the East the sorbet was thick with ice and drink prepared on the basis of infusion of rose hips and rose petals with Continue reading

St. Petersburg Institute of Coffee and Tea
Rules of preparation and consumption of tea Manual for the bartender Tea four important components: tea, water, utensils, skill of the bartender. Each of these components is of crucial importance,…

Continue reading →

Cocoa Healing Properties
6 tricks: cocoa healing properties Diet - Healing Cocoa: composition, properties, and the use of cocoa, harm cocoa, cooking cocoa, the influence of cocoa on back Pain. What to do?…

Continue reading →

16 effective recipes to remove puffiness under the eyes
The best recipes from puffiness under the eyes If the swelling under your eyes are troubling You and You want to get rid of them, follow the advice of traditional…

Continue reading →