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Cocoa with milk recipe with photos

Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.

For the preparation of cocoa with milk in our recipe with

photos you will need:

to 1 liter of milk:

2 tsp with a small hill of cocoa powder;

2 tablespoon of sugar.

Tips for choosing products

If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, Continue reading

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

How to make sorbet

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home the “summer” this kind of icy treats – sorbet, – we can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a

blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar and 100 ml of water. Pour a spoonful of lemon juice, 20 ml of wine and 60 – dry white wine. Before you pour the sorbet in molds and freeze, Continue reading

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Homemade ice cream from cottage cheese and milk
Dairy products are always available in our refrigerators. We almost always buy them when we go to the store. Cottage cheese cooking cheesecakes, a variety of quiches, tarts or wonderful…

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Cocoa recipes how to drink
Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known…

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Gift tea
Tea sets NEW Race Day Tea Gift Set (Tea set «race Day») TWG Tea Celebrate the Singapore Grand Prix with a unique limited edition tea TWG Tea set "race Day".…

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