6 tricks: cocoa healing properties
Diet – Healing Cocoa: composition, properties, and the use of cocoa, harm cocoa, cooking cocoa, the influence of cocoa on back Pain. What to do? – Clinic FITUR 25 Jul 2014 Most people at least once in my life felt pain in the back, the Main elements of the spine — the vertebrae. Diet products, Medicinal (therapeutic) properties of spices, seasonings and spices. Role
Willow and her healing properties, photo Healing properties of vegetables and fruits. Useful vegetables and fruits. To avoid the disease, as What kind of doctor treats staph? try to infectious diseases for staph should be treated by staphylococcal. the Internet And bother? if there are no symptoms, and cure is not necessary. if every germ chase, health is not enough, try staphylococcal bacteriophage. Need to do a lavage of tonsils every quarter during the year with Continue reading
Since green tea is not just a drink, as a beverage and eaten in the form of the medicine. Today it is drunk by millions of people worldwide. It is intensively used in cosmetology and medicine. Because it is so important to understand the properties of the drink, carefully examining all its sides. But before to determine the usefulness of tea, you need to understand what trace elements in its composition and for which they are responsible that you are. Green tea benefits and harms of which is studied by many scientists and doctors, and now enjoys great popularity among many people.
What is green tea
In General, the composition of this wonderful drink contains up to 500 different components. Main groups can be considered in detail.
Minerals right person to support the functioning of the body at the proper level. For example, a deficiency can cause a sudden loss of hair, and the nails can become Continue reading
In winter, we dream of warm. and in the summer — about the snow. Fruit. chocolate. Can with nuts. If these ” precipitation” still not settled on the waist and hips… In General. it’s time to talk about ice cream and sorbet.
Sorbet ( sherbet) appeared much earlier ice-cream. And it is Chinese. Then it learned of the Persians and Arabs. and there to Europe hand — say. it could not do without Marco Polo. who brought the recipe to Italy. and Catherine de ‘ Medici. in his turn seized with France Italian cook. which by that time had already learned to make fruit ice cream. In Ancient China, just mixing snow with fruit pieces. and advanced citizens of the Ancient
Rome and even poured this mix wine. Historians have found. what famous Roman Emperor Nero preferred to eat lunch with this type of ice cream. In the East the sorbet was thick with ice and drink prepared on the basis of infusion of rose hips and rose petals with Continue reading