Actually this tea is also called Mongol, Kirghiz, and domba or maps of Jomboy. That is, Kalmyk – this tea with milk, salt and often sharp, buttered, spread in the Caucasus, in Asia, in southern Siberia.
If we talk about the major components of this tea, the
first thing is a mix of green and black teas, and a diverse mixture of grasses, which are based on Badan. Herbs for Kalmyk tea is harvested before flowering, which provides the drink hypoallergenic ü. Tea leaves for this tea are harvested usually in late autumn after harvest of the main crop of young tea leaves. Due to the fact that tea leaves are not subjected to withering and fermentation, Kalmyk tea has a tart, slightly bitter taste and a peculiar yellow-red. The mixture of tea leaves and herbs pressed into briquettes, weighing from 0.3 to 2.5 to 2.8 pounds.
The origin of Kalmyk tea
This tea is the drink of the nomads. Continue reading
The harvest of summer fruits and berries so you want to save without losing vitamins, taste and aroma. Try to make homemade ice cream. To prepare ice cream at home is not difficult, if you have an ice cream maker. Especially
delicious light ice cream – sorbet that contains neither cream nor eggs. Below are our tested recipes homemade ice cream, sorbet and fruit ice
Ice cream is a favorite treat for children and adults, and homemade ice cream – a special treat. The fascinating process of making ice cream at home . and the result is so good that ice cream and ready to buy will want. There are several types of frozen desserts, which are United under the name ice cream . This is actually ice cream . sorbet ( Sorbet ), parfait ( Parfait ), fruit ice, frogurt (frozen yogurt), and soft ice cream Continue reading
Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of
alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.
Vodka – 1.5 liters
Sugar – 1 kg
Chocolate – 200 g
Milk – 2 cups
Water – 2 cups
Vanilla sugar – 2 g
Recipe chocolate liqueur at home
Homemade chocolate liqueur is prepared very simply and quickly — to the training Continue reading