Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so
what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!
Memory improves, banishes depression
From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.
I don’t know about the latter, but the fact that this Continue reading
In the hot summer weather, I want to refresh and rejuvenate one gulp down a cold drink. Come to the aid of cocktails made with seasonal berries and fruits, chilled cool soda AI ice cubes. Such an easy and healthy vitamin drink excellent tones and quenches thirst. And milkshakes with chocolate,
coffee or cocoa can boost your mood. To improve the taste, you can add strawberry or raspberry syrup, hazelnuts or almonds.
Ice-cube — 3 PCs avocado — 1 piece raspberry syrup, liquid honey — 2 tbsp milk — 300 ml.
Avocado wash. With a sharp knife, make a longitudinal circular incision around the fruit until the knife reaches the bone. To separate the two halves by turning on their axes towards each other. Swipe the knife along the bone to remove it. With a spoon remove the pulp. Place Continue reading
Don’t understand me. Why do you need “Golden chalk” if “chocolate + milk in the microwave for 30 seconds stunning result? I’m willing to bet, and what else will come out cheaper.
Len, we have a network of stores – boutiques chocolate.
When we oborudovanie, bought these chocolate girl, torment and put them away in the warehouse. For “Burda” they’re coming, but for garaage chocolate, just as I know Belgium and France, no. So now the chocolate we always cook for 2 minutes, immediately after the order by the following technology:
1. In a heated coffee mug pour Calley Callebaut 54%, about 6-8 mm below the top
2. Poured cold (from the fridge) milk 6% to a level where Calley chocolate covered
3. The mug is placed in the microwave for 30 seconds (800W)
4. Then straight into the mug goes here such a device and is switched on for 10 seconds. During these seconds the milk and chocolate turn into a perfect emulsion.
5. Decoration, Continue reading