Many people love chocolate, however, try to avoid it because they consider it an unhealthy food. But while many chocolate products are really very high in calories and not good for health, rather, it is due to the presence of large amounts of sugar, and not by the presence of cocoa. Actually, cocoa powder — based chocolate – has a high nutritional value and can bring tangible benefits to health. And unsurpassed taste of chocolate will instantly
improve your mood and health.
Cocoa powder is made from cocoa beans — the fruit of the cacao tree that grows in many tropical countries. The beans are processed into cocoa butter and the remaining “cake” dried and ground — here it is, a fine unsweetened cocoa powder. There are two types of unsweetened powder: natural and Dutch-processed).
Natural cocoa powder, the taste Continue reading
6 tricks: cocoa healing properties
Diet – Healing Cocoa: composition, properties, and the use of cocoa, harm cocoa, cooking cocoa, the influence of cocoa on back Pain. What to do? – Clinic FITUR 25 Jul 2014 Most people at least once in my life felt pain in the back, the Main elements of the spine — the vertebrae. Diet products, Medicinal (therapeutic) properties of spices, seasonings and spices. Role
Willow and her healing properties, photo Healing properties of vegetables and fruits. Useful vegetables and fruits. To avoid the disease, as What kind of doctor treats staph? try to infectious diseases for staph should be treated by staphylococcal. the Internet And bother? if there are no symptoms, and cure is not necessary. if every germ chase, health is not enough, try staphylococcal bacteriophage. Need to do a lavage of tonsils every quarter during the year with Continue reading
Actually this tea is also called Mongol, Kirghiz, and domba or maps of Jomboy. That is, Kalmyk – this tea with milk, salt and often sharp, buttered, spread in the Caucasus, in Asia, in southern Siberia.
If we talk about the major components of this tea, the
first thing is a mix of green and black teas, and a diverse mixture of grasses, which are based on Badan. Herbs for Kalmyk tea is harvested before flowering, which provides the drink hypoallergenic ü. Tea leaves for this tea are harvested usually in late autumn after harvest of the main crop of young tea leaves. Due to the fact that tea leaves are not subjected to withering and fermentation, Kalmyk tea has a tart, slightly bitter taste and a peculiar yellow-red. The mixture of tea leaves and herbs pressed into briquettes, weighing from 0.3 to 2.5 to 2.8 pounds.
The origin of Kalmyk tea
This tea is the drink of the nomads. Continue reading