nuts

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

Cocktails

In the hot summer weather, I want to refresh and rejuvenate one gulp down a cold drink. Come to the aid of cocktails made with seasonal berries and fruits, chilled cool soda AI ice cubes. Such an easy and healthy vitamin drink excellent tones and quenches thirst. And milkshakes with chocolate,

coffee or cocoa can boost your mood. To improve the taste, you can add strawberry or raspberry syrup, hazelnuts or almonds.

Ice-cube — 3 PCs avocado — 1 piece raspberry syrup, liquid honey — 2 tbsp milk — 300 ml.

Avocado wash. With a sharp knife, make a longitudinal circular incision around the fruit until the knife reaches the bone. To separate the two halves by turning on their axes towards each other. Swipe the knife along the bone to remove it. With a spoon remove the pulp. Place Continue reading

How to make sorbet

In winter, we dream of warm. and in the summer — about the snow. Fruit. chocolate. Can with nuts. If these ” precipitation” still not settled on the waist and hips… In General. it’s time to talk about ice cream and sorbet.

Sorbet ( sherbet) appeared much earlier ice-cream. And it is Chinese. Then it learned of the Persians and Arabs. and there to Europe hand — say. it could not do without Marco Polo. who brought the recipe to Italy. and Catherine de ‘ Medici. in his turn seized with France Italian cook. which by that time had already learned to make fruit ice cream. In Ancient China, just mixing snow with fruit pieces. and advanced citizens of the Ancient

Rome and even poured this mix wine. Historians have found. what famous Roman Emperor Nero preferred to eat lunch with this type of ice cream. In the East the sorbet was thick with ice and drink prepared on the basis of infusion of rose hips and rose petals with Continue reading

The original dummies
The original dummies: photo, styles, ideas The original teapots managed to turn from a trivial kitchen appliances in unusual attributes of the tea ceremony. Thanks to designer ideas among cookware…

Continue reading →

How to make modern "drink of the gods"
In tropical forests on both sides of the equator grow chocolate trees with glossy leaves, yellow flowers and reddish-orange fruit. From the seeds of these fruits, mistakenly referred to as…

Continue reading →

Hot Shokolad
Don't understand me. Why do you need "Golden chalk" if "chocolate + milk in the microwave for 30 seconds stunning result? I'm willing to bet, and what else will come…

Continue reading →