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Cocoa with milk

Ice coffee with condensed milk — Coffee with condensed milk from a can to put in the pot, add hot water, stir, boil. After cooling, pour in a form, and further freeze the same as ice cream. In the same way you can cook… … the Book about tasty and healthy food

Cream butter with condensed milk, Softened butter beat until white, then continuing to beat, add the condensed milk. To the cream add the vanilla or liqueur, and chocolate cream add 3 teaspoons of cocoa. 200 g butter 300 g condensed milk, 1/4 powder… … the Book about tasty and healthy food

cocoa — CACAO, neckl. Wed Drink in the form of a sweet liquid light brown color, obtained by mixing boiling water with a dark brown powder from the seeds of a tropical tree, with sugar and milk and boiling the mixture for a certain time,… Continue reading

How to make sorbet

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home the “summer” this kind of icy treats – sorbet, – we can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a

blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar and 100 ml of water. Pour a spoonful of lemon juice, 20 ml of wine and 60 – dry white wine. Before you pour the sorbet in molds and freeze, Continue reading

Kalmyk tea

Actually this tea is also called Mongol, Kirghiz, and domba or maps of Jomboy. That is, Kalmyk – this tea with milk, salt and often sharp, buttered, spread in the Caucasus, in Asia, in southern Siberia.

If we talk about the major components of this tea, the

first thing is a mix of green and black teas, and a diverse mixture of grasses, which are based on Badan. Herbs for Kalmyk tea is harvested before flowering, which provides the drink hypoallergenic ü. Tea leaves for this tea are harvested usually in late autumn after harvest of the main crop of young tea leaves. Due to the fact that tea leaves are not subjected to withering and fermentation, Kalmyk tea has a tart, slightly bitter taste and a peculiar yellow-red. The mixture of tea leaves and herbs pressed into briquettes, weighing from 0.3 to 2.5 to 2.8 pounds.

The origin of Kalmyk tea

This tea is the drink of the nomads. Continue reading

How to store, handle and cook
Usually few people engaged in roasting coffee yourself, usually people buy ready-made grains, or ask to grind them in the store. Nevertheless, you need to know that raw unroasted coffee…

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Shortcrust pastry for the pie and the secrets of tasty toppings
Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings How do you want to eat cake with tea! And of course, a sand tart first…

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The original dummies
The original dummies: photo, styles, ideas The original teapots managed to turn from a trivial kitchen appliances in unusual attributes of the tea ceremony. Thanks to designer ideas among cookware…

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