peaches

Shortcrust pastry for the pie and the secrets of tasty toppings

Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings

How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?

The content of the article

Key features

Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and

friability.

Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.

The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.

Fruit Continue reading

Ginger tea
O. I Can tell it is delicious and healthy, but to Ecocity everything themselves all the same pricesse to try. In winter, this tea is drunk constantly. It has bactericidal…

Continue reading →

Water with ginger and lemon is a potent fat burner.
Often in search of miracle cures for weight loss ladies blindly follow fashion trends without delving into the origins, but any means, even the most natural and can have its…

Continue reading →

Cinnamon for weight loss recipe with ginger
In supermarkets and markets to purchase cinnamon in the form of twisted sticks or in powder form. The main requirement when choosing spices – it should be fresh and have…

Continue reading →