Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings
How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?
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Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and
Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.
The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.
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