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Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

White tea – composition and properties.

Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.

In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery

for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).

As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.

Types of white tea

The most valuable Continue reading

FRAGRANT TEA WITH APPLE AND CORYZA

B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it – mulled wine with spices.

Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.

Geroin4ik

Here is the recipe of mulled wine:

0,7 strong sweet red wine

1 tbsp sugar

2 Cup of lemon cut into cubes

All in a saucepan, put on fire, bring to a boil, and heat to approximately had (smell). Mulled wine should be hot, but not overheated. Bon appetit!

– orange brown

– carnation

– cardamom

raisin

– dried ginger

– cinnamon

Recipe to pack: Take 1 bottle of red wine, 100 grams of sugar and a package mix for mulled wine. Heat the wine, sugar and seasoning mix to 80C and leave for 1 hour, covered. Strain before serving, heat to desired temperature. I instead sugar just before serving put a little Continue reading

Cinnamon for weight loss recipe with ginger
In supermarkets and markets to purchase cinnamon in the form of twisted sticks or in powder form. The main requirement when choosing spices – it should be fresh and have…

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Ginger tea for weight loss healthy recipes
Ginger is a very well known every hostess Spezia – it is used for preparation of biscuits, cakes and main dishes, but can also be produced in the form of…

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Shortcrust pastry for the pie and the secrets of tasty toppings
Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings How do you want to eat cake with tea! And of course, a sand tart first…

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