The harvest of summer fruits and berries so you want to save without losing vitamins, taste and aroma. Try to make homemade ice cream. To prepare ice cream at home is not difficult, if you have an ice cream maker. Especially
delicious light ice cream – sorbet that contains neither cream nor eggs. Below are our tested recipes homemade ice cream, sorbet and fruit ice
Ice cream is a favorite treat for children and adults, and homemade ice cream – a special treat. The fascinating process of making ice cream at home . and the result is so good that ice cream and ready to buy will want. There are several types of frozen desserts, which are United under the name ice cream . This is actually ice cream . sorbet ( Sorbet ), parfait ( Parfait ), fruit ice, frogurt (frozen yogurt), and soft ice cream Continue reading
Traditionally in our kitchen is always present is not so much spice. It is, as a rule, parsley, dill, coriander and pepper. Occasionally meets Basil. But rosemary unfairly considered exotic. Meanwhile, it is not only exquisite spice, but also a great decorative fragrant plant which is an original way to decorate your apartment.
Rosemary in Latin language means sea dew, or the freshness of the sea . For the ancient Greeks it was a talisman, bringing luck, preserving youth, fend off evil spirits. In the 19th century in Europe, this plant used as a snuff with a cold.
The use of rosemary
In cooking. The rosemary pine-sweet camphor smell, it tastes spicy and zesty, slightly bitter. Therefore, this spice adds to dishes of vegetables such as eggplant, mushrooms, beans, cabbage.
Also Continue reading