preparation

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Cocoa with milk recipe with photos

Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.

For the preparation of cocoa with milk in our recipe with

photos you will need:

to 1 liter of milk:

2 tsp with a small hill of cocoa powder;

2 tablespoon of sugar.

Tips for choosing products

If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, Continue reading

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

Homemade ice cream from cottage cheese and milk

Dairy products are always available in our refrigerators. We almost always buy them when we go to the store. Cottage cheese cooking cheesecakes, a variety of quiches, tarts or wonderful dumplings. Continue for very long. Recipes great variety. And dairy soups and milk porridge — who ate in their childhood, many even made. This is generally one of the first tastes in life. But, as before, not all kids love a similar dish. Today, we are not quite the usual option of

using these products. Even unusual. Try to prepare homemade ice cream, cottage cheese and milk, and you won’t need to persuade kids to eat anything dairy. Perhaps, you will like this dessert.

We will need:

200 grams of cottage cheese, as much as possible of fat;

50 ml milk;

1/5 can of condensed milk, boiled;

Cottage cheese, high fat, ideal home, mix with the specified amount of condensed milk. No home, no problem. Buy it in a store favourite. Whisk to obtain a homogeneous mass. Blender or suitable Continue reading

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