Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.
For the preparation of cocoa with milk in our recipe with
photos you will need:
to 1 liter of milk:
2 tsp with a small hill of cocoa powder;
2 tablespoon of sugar.
Tips for choosing products
If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, Continue reading
Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed
that all cocoa products protect teeth from the harmful effects of sugar.
Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.
American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading
Dairy products are always available in our refrigerators. We almost always buy them when we go to the store. Cottage cheese cooking cheesecakes, a variety of quiches, tarts or wonderful dumplings. Continue for very long. Recipes great variety. And dairy soups and milk porridge — who ate in their childhood, many even made. This is generally one of the first tastes in life. But, as before, not all kids love a similar dish. Today, we are not quite the usual option of
using these products. Even unusual. Try to prepare homemade ice cream, cottage cheese and milk, and you won’t need to persuade kids to eat anything dairy. Perhaps, you will like this dessert.
We will need:
200 grams of cottage cheese, as much as possible of fat;
50 ml milk;
1/5 can of condensed milk, boiled;
Cottage cheese, high fat, ideal home, mix with the specified amount of condensed milk. No home, no problem. Buy it in a store favourite. Whisk to obtain a homogeneous mass. Blender or suitable Continue reading