Green tea, like other teas derived from the tea tree ( tea or Camellia sinensis ), which is a plant of the genus Camellia of the Tea. The name “Camellia sinensis” you can make the right conclusion that the first tea Bush was cultivated in China. From there he went to Japan, the Dutch then brought him to the island of Java, the British brought in the Himalayas. After that tea has spread in India, Ceylon (now Sri Lanka), Indonesia, and South America.
The difference between green tea more popular his black “brother” is in the handling of the tea leaves. Let’s talk more about how to make green tea.
Technology of production of green tea
Technology of production of green tea consists of the following stages: fixation (steaming), Curling, drying and sorting.
Fixation Continue reading
Do you drink green tea every day? Then look at the kinds of tea. Currently the number of manufactured varieties of tea already exceeded a thousand.
By type of processing, there are three main categories of tea:
The tea is fermented (red).
Tea is half-fermented (black). Black and red teas are most common and we collectively are referred to as black tea.
Tea unfermented (green and white). Green tea is most popular in our country. White tea is tea with added fragrant flowers (only additives!)
If so then you probably know that green tea weight nutrients, beneficial effect on the body. Scientists say that tea, especially green, is a good means to prevent radiation from radiation sickness. Also green tea is useful for those who are prone to atherosclerosis, as it promotes the breakdown of cholesterol in the blood. Continue reading