Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so
what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!
Memory improves, banishes depression
From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.
I don’t know about the latter, but the fact that this Continue reading
NEW Race Day Tea Gift Set (Tea set «race Day») TWG Tea
Celebrate the Singapore Grand Prix with a unique limited edition tea TWG Tea set “race Day”. Perfect souvenir of Singapore — the most exciting night race — contains two exclusive tea: blend of green tea and black tea for cheerfulness and enthusiasm, and a blend of white and green tea intended for exciting holiday parties. Both tea elegantly packaged in jars Haute Couture, elegant gift box and pouch.
Race Day tea (black)
World Voyage Tea Set
(Tea set “Round trip”) TWG Tea
Seth will warm your heart and delight your palate. This tea set in the elegant packaging with six mini jars filled with festive tea collection.
Miraculous Mandarin Tea ” / “Miraculous Mandarin tea”
Black tea, mixed with the slight acidity of garden fruits and a note of delicate sweetness. A wonderful little tea, bringing the rapture.
Pomme Prestige Tea / Tea ‘ Pomme Prestige
Anxious desire, Continue reading
In winter, we dream of warm. and in the summer — about the snow. Fruit. chocolate. Can with nuts. If these ” precipitation” still not settled on the waist and hips… In General. it’s time to talk about ice cream and sorbet.
Sorbet ( sherbet) appeared much earlier ice-cream. And it is Chinese. Then it learned of the Persians and Arabs. and there to Europe hand — say. it could not do without Marco Polo. who brought the recipe to Italy. and Catherine de ‘ Medici. in his turn seized with France Italian cook. which by that time had already learned to make fruit ice cream. In Ancient China, just mixing snow with fruit pieces. and advanced citizens of the Ancient
Rome and even poured this mix wine. Historians have found. what famous Roman Emperor Nero preferred to eat lunch with this type of ice cream. In the East the sorbet was thick with ice and drink prepared on the basis of infusion of rose hips and rose petals with Continue reading