Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.
For the preparation of cocoa with milk in our recipe with
photos you will need:
to 1 liter of milk:
2 tsp with a small hill of cocoa powder;
2 tablespoon of sugar.
Tips for choosing products
If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, Continue reading
Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so
what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!
Memory improves, banishes depression
From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.
I don’t know about the latter, but the fact that this Continue reading
B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it – mulled wine with spices.
Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.
Here is the recipe of mulled wine:
0,7 strong sweet red wine
1 tbsp sugar
2 Cup of lemon cut into cubes
All in a saucepan, put on fire, bring to a boil, and heat to approximately had (smell). Mulled wine should be hot, but not overheated. Bon appetit!
– orange brown
– dried ginger
Recipe to pack: Take 1 bottle of red wine, 100 grams of sugar and a package mix for mulled wine. Heat the wine, sugar and seasoning mix to 80C and leave for 1 hour, covered. Strain before serving, heat to desired temperature. I instead sugar just before serving put a little Continue reading