taste

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Cocoa with milk recipe with photos

Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.

For the preparation of cocoa with milk in our recipe with

photos you will need:

to 1 liter of milk:

2 tsp with a small hill of cocoa powder;

2 tablespoon of sugar.

Tips for choosing products

If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, Continue reading

Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

Hot chocolate, home-made with your own hands doubly delicious!

Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if the usual chocolate – this is normal, sorry for the tautology, the phenomenon, here’s some hot chocolate for us almost exotic. Kind of saw this in the menu of the urban coffee shop, so

what? And the only salt that this wonderful drink (he really is such a warming, soft taste, creates a cozy atmosphere in any location) can be cooked at home. In short, up and at ‘ em!

Memory improves, banishes depression

From time to time hot chocolate was considered a beverage “healing” — will help against colds, distemper, he was even viewed as an aphrodisiac.

I don’t know about the latter, but the fact that this Continue reading

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