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Cocoa with milk recipe with photos

Beginning a gluten-free diet for my child was marked by the refusal of his favorite ready dairy sweet cocktails. But chocolate milk alternative was found immediately: cocoa with milk in its classic version was even more preferably analog with numerous additives in the composition. We offer you a recipe with a photo, how to make cocoa with milk.

For the preparation of cocoa with milk in our recipe with

photos you will need:

to 1 liter of milk:

2 tsp with a small hill of cocoa powder;

2 tablespoon of sugar.

Tips for choosing products

If you adhere to a gluten-free diet, but only recently met her, I advise you to pay attention to the list of tested products or to independently verify the milk with a drop of iodine (if milk no gluten, Continue reading

How to make sorbet

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home the “summer” this kind of icy treats – sorbet, – we can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a

blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar and 100 ml of water. Pour a spoonful of lemon juice, 20 ml of wine and 60 – dry white wine. Before you pour the sorbet in molds and freeze, Continue reading

White tea – composition and properties.

Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.

In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery

for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).

As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.

Types of white tea

The most valuable Continue reading

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