Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings
How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?
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Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and
Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.
The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.
Fruit Continue reading
Massage room and facial aesthetics
“the Age for women — not the most important thing: you can be ravishing at 20, charming at 40 and remain irresistible to the end of their days– — Coco Chanel.
Beauty massage — a necessary component of a General
cosmetic skin care face and neck. Without combining it with this kind of massage, many cosmetic procedures will not achieve the desired result. Cosmetic massage is conducted properly and systematically, to slow the aging process of the skin of the face and neck.
Systematic facial massage helps to achieve the following results:
— significantly slows down the fading and aging of the skin;
— is saved and restored good face shape;
— slows the appearance of wrinkles, in addition, cosmetic Continue reading
Do not try to mask the smell of stale mint gum or tea with mint! Mint is very good highlights the spirits, and from You will smell much stronger than before. Completely useless at this time, mints and candy.
Always keep in your pocket a little bit of coffee beans. Coffee absorbs well “flavors” of alcohol if its slowly chew teeth. By the way, coffee is invigorating, so new year’s
eve this recipe seems the most relevant.
“Antipolice” I think it’s pretty useless thing, for this purpose I also chew cough drops. And the title is wrong with the police better not meet, if You drank a little bit.
“Antipolice” designed not for the elimination of alcohol and acetic aldehyde from the human body, but on eliminating the odor, the claims against him as a means of emergency, should not be. As for me, it works perfectly. These lozenges have a strong smell, and the effects of their designed Continue reading
Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of
alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.
Vodka – 1.5 liters
Sugar – 1 kg
Chocolate – 200 g
Milk – 2 cups
Water – 2 cups
Vanilla sugar – 2 g
Recipe chocolate liqueur at home
Homemade chocolate liqueur is prepared very simply and quickly — to the training Continue reading
Rules of preparation and consumption of tea
Manual for the bartender
Tea four important components: tea, water, utensils, skill of the bartender. Each of these components is of crucial importance, because only together they ensure the high quality of the drink, which is the goal of every professional bartender.
Tea necessary soft purified water (with a minimum salt content) because hard water due to high salt content hides part of the taste and does not fully disclose tea bouquet. Therefore, it is recommended to use soft drinking water from bottles or water that has passed through the filter,
past system cleanup and mitigation. When brewing tea is not suitable tap water, because it contains a lot of impurities and chlorine.
Water should always be fresh, brought to the boil once and not percipia. Precipita water spoils the tea gives the drink the stiffness and makes it empty. Watching the boiling water, we can distinguish three stages. The first begins with the appearance on the bottom and on the surface of the water near the walls of the kettle Continue reading