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How to make sorbet

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home the “summer” this kind of icy treats – sorbet, – we can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a

blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar and 100 ml of water. Pour a spoonful of lemon juice, 20 ml of wine and 60 – dry white wine. Before you pour the sorbet in molds and freeze, Continue reading

I love to cook.

These two wonderful dessert prepared in a few minutes. The main thing in the freezer was frozen strawberries. You can of course fresh, but then have to wait until they freeze. And so, it quickly in a blender, add certain additives, a few minutes and delicious dessert is ready, and your guests

go home admire – what a hostess! ))) Is true and sorbet and ice cream will be soft, want ice in the freezer for an hour or two. Each of the desserts are delicious in their own way. Because of lime and its zest the taste of the sorbet is just amazing! Fresh, flavorful, with great acidity – just Otpad! And the ice cream turns out to be pretty interesting, with a spicy hint of lemon thyme (the latter growing in my garden, hostess, pancake))). Think fit, and another, and even Basil or rosemary.

Ingredients for 3-4 servings Continue reading

Cocoa powder

Many people love chocolate, however, try to avoid it because they consider it an unhealthy food. But while many chocolate products are really very high in calories and not good for health, rather, it is due to the presence of large amounts of sugar, and not by the presence of cocoa. Actually, cocoa powder — based chocolate – has a high nutritional value and can bring tangible benefits to health. And unsurpassed taste of chocolate will instantly

improve your mood and health.

Cocoa powder is made from cocoa beans — the fruit of the cacao tree that grows in many tropical countries. The beans are processed into cocoa butter and the remaining “cake” dried and ground — here it is, a fine unsweetened cocoa powder. There are two types of unsweetened powder: natural and Dutch-processed).

Natural cocoa powder, the taste Continue reading

Cocoa Healing Properties

6 tricks: cocoa healing properties

Diet – Healing Cocoa: composition, properties, and the use of cocoa, harm cocoa, cooking cocoa, the influence of cocoa on back Pain. What to do? – Clinic FITUR 25 Jul 2014 Most people at least once in my life felt pain in the back, the Main elements of the spine — the vertebrae. Diet products, Medicinal (therapeutic) properties of spices, seasonings and spices. Role

Content:

Willow and her healing properties, photo Healing properties of vegetables and fruits. Useful vegetables and fruits. To avoid the disease, as What kind of doctor treats staph? try to infectious diseases for staph should be treated by staphylococcal. the Internet And bother? if there are no symptoms, and cure is not necessary. if every germ chase, health is not enough, try staphylococcal bacteriophage. Need to do a lavage of tonsils every quarter during the year with Continue reading

White tea – composition and properties.

Real white tea refers to the rather expensive drinks as for its production are used exclusively by the kidneys and which arise from them, the tiny leaves. And they’re going with tea bushes certain varieties that can be found only in China and in very limited quantities.

In order to fully enjoy the taste and aroma of white tea it is necessary to observe certain conditions of brewing this drink. So, the ideal crockery

for this elite tea is, of course, porcelain (it is noteworthy that the greater the density of the glaze, the better).

As for water used for brewing white tea, it must be fresh, clean, and brought to a boil (just heated to a temperature high 85°C). Otherwise it turns into a “dead” of water. The optimal amount of dried buds and leaves of white tea is considered to be about four grams per 150 ml of water.

Types of white tea

The most valuable Continue reading

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