Several tested recipes hot chocolate
Soon will come the cold snap, which means that our menu will have a lot more hot beverages warming. Hot chocolate is loved by almost all, especially because of recipes and types of cooking there are many.
To make hot chocolate at home by visiting the portal kitchenmag. There are some recipes, as well as important details which will help to create a truly delicious drink.
Here are some recipes we previously Recalling that real hot chocolate can only be out of melted chocolate instead of cocoa powder. The tile must contain at least 60% cocoa.
Heat on a slow fire 500 milliliters of milk, mangled to pieces 120 grams of chocolate with a cocoa content of 70%. Chocolate should not only fully dissolve, and blend with milk until smooth. Add the sugar (based on your own taste) and a tablespoon of starch from corn (it must first be mixed with a couple drops of water). Again mix well and pour into cups.
Chocolate with honey and marshmallow
Heat four cups of milk almost to the boil, pour 2 teaspoons of starch from corn, a pinch of salt. Stir until smooth, remove from heat and pour in the same capacity 0.3 cups of natural honey, add 200 grams of broken into pieces of chocolate and a teaspoon of vanilla extract. Again stir and even a shake.
Pour into cups, top put slices marshmallows and decorate with sweet whipped cream.
Chocolate with spices
400 milliliters of milk “cook” halved vanilla pod and a little pepper. When the milk becomes very hot, melt it in 100 grams of bitter chocolate. Remove the spices and cook the chocolate over very low heat for about 10 minutes.
Remove the pan from the heat, pour in the drink a tablespoon of liqueur or brandy, pour into cups. Decorate with chocolate whipped cream, cocoa powder, ground cinnamon.
In 1.5 cups of very hot water, melt 100 grams of dark chocolate. The mixture is almost boiling, chocolate is completely dissolved and mixed with water. Remove the saucepan from the heat for 10 minutes, then re-heat and whisk using a mixer. This chocolate must submit biscuit that is eaten dipped in the drink.