Shortcrust pastry for the pie and the secrets of tasty toppings

Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings

How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?

The content of the article

Key features

Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and

friability.

Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.

The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.

Fruit cakes

It is difficult to distinguish the best shortcrust pastry recipe for birthday cake. They have similar basic ingredients but the consistency of the composition and additional ingredients can vary. It adds zest to every kind of baking.

Apples

Apple pie shortbread is perhaps the most popular type of cake. To prepare it you will need a simple set of products that are certainly there in the fridge each family.

Sift 2.5 cups of wheat flour. Add to it half a teaspoon of baking soda and vinegar, the same amount of salt and a Cup of sugar. Grate on a coarse grater margarine. Just need about 200 g.

You can use ordinary butter. Periodically Peresypkin his flour with the sugar. When the mass becomes more or less dense, take a knife and chop it. Add 1 egg and 2 yolks. Continue to chop. If inconvenient, you can mash by hand.

Divide the dough into two parts. The bottom should be slightly larger. Knead the dough with your fingers on a greased form. If there will be a small gap, nothing to worry about. Put sliced thin slices of apples. Must be a minimum of two layers. You can lightly sprinkle with sugar. Cover top with second cake layer. Put in the oven to bake at 200 degrees for 35 minutes.

During this time, whisk the egg whites with lemon and 100 grams of sugar. After 25 minutes, pour the pie tight mass of reddening and put another 10 minutes. After that, the meringue should cool down in the oven.

Cherry

In the season of ripening berries try to make a cherry pie shortbread. With the stuffing, you can try a slightly different recipe with more dense composition. Take 3 cups of sifted flour, mix with quenched soda (0.5 tsp) and half Cup sugar.

Separately grind 100 grams of butter with the same quantity of sugar. Add half a Cup of sour cream and 2 eggs. The resulting composition, mix with flour, add salt.

Divide the dough in half. Roll out one piece and put it into the form. Fresh cherry loop, remove the stems and seeds (if desired). Spread evenly on cake. Sprinkle sugar. From the second part of the test roll a thin sausage. With it, decorate the top of the future product ” jail “. You can make dough swirls, flowers and other figures. Put to bake 30 — 40 minutes at 200 degrees.

Generally, options fruit toppings incredibly much.

For example:

drain;

apricot;

pear;

quince;

peaches;

fruit jam;

exotic fruits (pineapple, kiwi, banana, citrus);

berries etc.

Other types

To fill the cakes with fruit and berries. You can use sour cream, cottage cheese, nuts, pumpkin and many other tasty products.

Lemon

Mixed with soda flour must be sifted out and collect in a pile. Four yolks fray with 200 g of sugar and salt until white. Add 250 g of butter, RUB. Cooled the mass in the fridge, then pour the mixture into the flour, in a depression in the center of the slides. Chop everything with a knife until you have a fine crumb. One half of the weight is dispersed evenly across the form.

For the filling, cook the lemon mixture. For this 2 lemon mince or grind in a blender along with the zest. Bones need to pre-extract. Add the Cup of sugar and mash. Spread the mixture on the dough. On top sprinkle the second half of the grist. Lightly smooth out. Bake for about half an hour at a temperature of 220 degrees.

Instead of lemons, you can use oranges. But it is worth considering that they are much sweeter. Therefore, the amount of sugar you need to reduce two or three times. The peel can be left. But the white layer is better to cut to remove any excess bitterness.

Walnut

This pie is made from minced dough with the addition of nuts. On the table, knead the dough: mix the pounded yolks of 3 eggs, half a Cup of sugar and 100 grams of margarine, add to 1.5 cups flour with soda. Chop everything with a knife.

Then roll out into a round layer and put in the form. On top sprinkle crushed walnuts (200 grams), mixed with 100 grams of sugar. On top pour the beaten egg whites 100 grams sugar. Bake for 20-25 minutes at 200 degrees.

Pumpkin

Another interesting type of baking cake with pumpkin shortbread. Its peculiarity is that the rest of the filling is added directly to the dough. Take 200 grams of margarine and RUB it in a bowl with 2.5 cups of flour. Add 100 g of sugar, soda with vinegar and a little salt. Break 2 eggs. The third is taken from the number three pumpkins on a fine grater and mix with the dough. Get a nice orange tint.

Share the dough in half. Even wet your fingers in shape. For the filling three remaining pumpkin in a bowl and add 100 grams of sugar. The number of pumpkin depends on personal taste preferences.

If you are not a fan of this type of toppings, you can make a thin layer. The taste of pumpkin in the dough will not be felt. Optionally, add walnuts (about half a Cup).

Each recipe is a real find. The filling is also important. Pies can be not only tasty but also healthy. A tasty tea with cakes!

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