Aromatic

Cocoa recipes how to drink

Cocoa is not only aromatic and pleasant taste, it is also very useful. It contained the alkaloid theobromine has a tonic effect, but softer than the other well — known alkaloid, caffeine, and so cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous system and on the cardiovascular and respiratory systems. So cocoa is very useful in diseases such as asthma. It is also believed

that all cocoa products protect teeth from the harmful effects of sugar.

Modern scientists have discovered that the drink cocoa normalizes the level of cholesterol in the body, supports the normal function of blood, helps to heal wounds. According to the observations of doctors, a Cup of hot cocoa useful in angina and migraines.

American researchers have found an interesting fact: despite the fact that cocoa is more nutritious than tea or coffee, it does not lead to obesity. The fact that even a small portion of cocoa causes a feeling of fullness, therefore, Continue reading

FRAGRANT TEA WITH APPLE AND CORYZA

B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it – mulled wine with spices.

Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.

Geroin4ik

Here is the recipe of mulled wine:

0,7 strong sweet red wine

1 tbsp sugar

2 Cup of lemon cut into cubes

All in a saucepan, put on fire, bring to a boil, and heat to approximately had (smell). Mulled wine should be hot, but not overheated. Bon appetit!

– orange brown

– carnation

– cardamom

raisin

– dried ginger

– cinnamon

Recipe to pack: Take 1 bottle of red wine, 100 grams of sugar and a package mix for mulled wine. Heat the wine, sugar and seasoning mix to 80C and leave for 1 hour, covered. Strain before serving, heat to desired temperature. I instead sugar just before serving put a little Continue reading

How to store, handle and cook

Usually few people engaged in roasting coffee yourself, usually people buy ready-made grains, or ask to grind them in the store. Nevertheless, you need to know that raw unroasted coffee beans you need to fry in a small heating plate, stirring constantly, until they turn dark brown. You can add a bit of butter. Do not store wet grain in the coffee, in a closed box, because they will lose their flavor. But if this happens, we need to put the beans for 10 minutes in cold water, then dried in a heated oven.

To grind coffee immediately before the concoction of a drink, then you will feel the real flavor of coffee. To grind the beans should not too small and

not too big, because Continue reading

Cocoa healthy drink of modernity
Enjoying an early morning hot cocoa. we hardly think about. what is this product. For most of us cocoa is primarily a treat. although already in ancient times people knew…

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Cocoa with milk
Ice coffee with condensed milk — Coffee with condensed milk from a can to put in the pot, add hot water, stir, boil. After cooling, pour in a form, and…

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Cocoa with breastfeeding
In the first weeks and months postpartum the diet of newly-mom may seem for her this hunger strike! Appetite due to breastfeeding and the recent heavy physical work (in childbirth,…

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