Ginger is a very well known every hostess Spezia – it is used for preparation of biscuits, cakes and main dishes, but can also be produced in the form of tea or distributed on a commercial basis tablets and capsules for weight loss.
Although ginger is an effective remedy for nausea, but the researchers also found its important role in effective weight loss.
Decoction of ginger is absolutely harmless for most people and has a huge potential fat burning, helping you to drop extra pounds and build a beautiful and slender figure.
Research on the effectiveness of ginger tea for weight loss
Although scientific studies on the use of ginger for potential weight loss was conducted and a bit, but there have been some results. So a prospective Continue reading
Rules of preparation and consumption of tea
Manual for the bartender
Tea four important components: tea, water, utensils, skill of the bartender. Each of these components is of crucial importance, because only together they ensure the high quality of the drink, which is the goal of every professional bartender.
Tea necessary soft purified water (with a minimum salt content) because hard water due to high salt content hides part of the taste and does not fully disclose tea bouquet. Therefore, it is recommended to use soft drinking water from bottles or water that has passed through the filter,
past system cleanup and mitigation. When brewing tea is not suitable tap water, because it contains a lot of impurities and chlorine.
Water should always be fresh, brought to the boil once and not percipia. Precipita water spoils the tea gives the drink the stiffness and makes it empty. Watching the boiling water, we can distinguish three stages. The first begins with the appearance on the bottom and on the surface of the water near the walls of the kettle Continue reading