Cocoa

How to store, handle and cook

Usually few people engaged in roasting coffee yourself, usually people buy ready-made grains, or ask to grind them in the store. Nevertheless, you need to know that raw unroasted coffee beans you need to fry in a small heating plate, stirring constantly, until they turn dark brown. You can add a bit of butter. Do not store wet grain in the coffee, in a closed box, because they will lose their flavor. But if this happens, we need to put the beans for 10 minutes in cold water, then dried in a heated oven.

To grind coffee immediately before the concoction of a drink, then you will feel the real flavor of coffee. To grind the beans should not too small and

not too big, because Continue reading

Hot Shokolad

Don’t understand me. Why do you need “Golden chalk” if “chocolate + milk in the microwave for 30 seconds stunning result? I’m willing to bet, and what else will come out cheaper.

Len, we have a network of stores – boutiques chocolate.

When we oborudovanie, bought these chocolate girl, torment and put them away in the warehouse. For “Burda” they’re coming, but for garaage chocolate, just as I know Belgium and France, no. So now the chocolate we always cook for 2 minutes, immediately after the order by the following technology:

1. In a heated coffee mug pour Calley Callebaut 54%, about 6-8 mm below the top

2. Poured cold (from the fridge) milk 6% to a level where Calley chocolate covered

3. The mug is placed in the microwave for 30 seconds (800W)

4. Then straight into the mug goes here such a device and is switched on for 10 seconds. During these seconds the milk and chocolate turn into a perfect emulsion.

5. Decoration, Continue reading

Several tested recipes hot chocolate

Soon will come the cold snap, which means that our menu will have a lot more hot beverages warming. Hot chocolate is loved by almost all, especially because of recipes and types of cooking there are many.

To make hot chocolate at home by visiting the portal kitchenmag. There are some recipes, as well as important details which will help to create a truly delicious drink.

Here are some recipes we previously Recalling that real hot chocolate can only be out of melted chocolate instead of cocoa powder. The tile must contain at least 60% cocoa.

Basic recipe

Heat on a slow fire 500 milliliters of milk, mangled to pieces 120 grams of chocolate with a cocoa content of 70%. Continue reading

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