Coffee

The best methods to combat stale and unpleasant breath!

Do not try to mask the smell of stale mint gum or tea with mint! Mint is very good highlights the spirits, and from You will smell much stronger than before. Completely useless at this time, mints and candy.

Always keep in your pocket a little bit of coffee beans. Coffee absorbs well “flavors” of alcohol if its slowly chew teeth. By the way, coffee is invigorating, so new year’s

eve this recipe seems the most relevant.

“Antipolice” I think it’s pretty useless thing, for this purpose I also chew cough drops. And the title is wrong with the police better not meet, if You drank a little bit.

“Antipolice” designed not for the elimination of alcohol and acetic aldehyde from the human body, but on eliminating the odor, the claims against him as a means of emergency, should not be. As for me, it works perfectly. These lozenges have a strong smell, and the effects of their designed Continue reading

Homemade chocolate liqueur

Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of

alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.

Ingredients:

Vodka – 1.5 liters

Sugar – 1 kg

Chocolate – 200 g

Milk – 2 cups

Water – 2 cups

Vanilla sugar – 2 g

Recipe chocolate liqueur at home

Homemade chocolate liqueur is prepared very simply and quickly — to the training Continue reading

St. Petersburg Institute of Coffee and Tea

Rules of preparation and consumption of tea

Manual for the bartender

Tea four important components: tea, water, utensils, skill of the bartender. Each of these components is of crucial importance, because only together they ensure the high quality of the drink, which is the goal of every professional bartender.

Tea necessary soft purified water (with a minimum salt content) because hard water due to high salt content hides part of the taste and does not fully disclose tea bouquet. Therefore, it is recommended to use soft drinking water from bottles or water that has passed through the filter,

past system cleanup and mitigation. When brewing tea is not suitable tap water, because it contains a lot of impurities and chlorine.

Water should always be fresh, brought to the boil once and not percipia. Precipita water spoils the tea gives the drink the stiffness and makes it empty. Watching the boiling water, we can distinguish three stages. The first begins with the appearance on the bottom and on the surface of the water near the walls of the kettle Continue reading

White Chai
Tea is a drink, to talk about which is impossible without platitudes. But all these platitudes is fair, accurate and beautiful. Tea is the most popular drink in the world…

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Hot chocolate, home-made with your own hands doubly delicious!
Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if…

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Growing rosemary in the apartment on the windowsill
Traditionally in our kitchen is always present is not so much spice. It is, as a rule, parsley, dill, coriander and pepper. Occasionally meets Basil. But rosemary unfairly considered exotic.…

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