Cooking

Water with ginger and lemon is a potent fat burner.

Often in search of miracle cures for weight loss ladies blindly follow fashion trends without delving into the origins, but any means, even the most natural and can have its contraindications.

Our opinion is that before starting the use of any tools or

products, is to understand the nature of their impact on the human body – it will bring understanding and awareness to your actions.

Relatively recently widespread ginger tea or water with ginger and lemon, as the tool used for weight loss. It is about this spice and we want to talk about today.

Ginger came to us from the East and known for many centuries, the popularity it has in India, where it is used in food preparation, hot and cold drinks. He has earned the fame of “hot” spices, as it improves circulation, tones and invigorates.

Ginger has long been considered to have curative properties and has been used in folk medicine to treat a variety of illnesses, from colds Continue reading

St. Petersburg Institute of Coffee and Tea

Rules of preparation and consumption of tea

Manual for the bartender

Tea four important components: tea, water, utensils, skill of the bartender. Each of these components is of crucial importance, because only together they ensure the high quality of the drink, which is the goal of every professional bartender.

Tea necessary soft purified water (with a minimum salt content) because hard water due to high salt content hides part of the taste and does not fully disclose tea bouquet. Therefore, it is recommended to use soft drinking water from bottles or water that has passed through the filter,

past system cleanup and mitigation. When brewing tea is not suitable tap water, because it contains a lot of impurities and chlorine.

Water should always be fresh, brought to the boil once and not percipia. Precipita water spoils the tea gives the drink the stiffness and makes it empty. Watching the boiling water, we can distinguish three stages. The first begins with the appearance on the bottom and on the surface of the water near the walls of the kettle Continue reading

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