Ice coffee with condensed milk — Coffee with condensed milk from a can to put in the pot, add hot water, stir, boil. After cooling, pour in a form, and further freeze the same as ice cream. In the same way you can cook… … the Book about tasty and healthy food
Cream butter with condensed milk, Softened butter beat until white, then continuing to beat, add the condensed milk. To the cream add the vanilla or liqueur, and chocolate cream add 3 teaspoons of cocoa. 200 g butter 300 g condensed milk, 1/4 powder… … the Book about tasty and healthy food
cocoa — CACAO, neckl. Wed Drink in the form of a sweet liquid light brown color, obtained by mixing boiling water with a dark brown powder from the seeds of a tropical tree, with sugar and milk and boiling the mixture for a certain time,… Continue reading
About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home the “summer” this kind of icy treats – sorbet, – we can talk.
It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a
blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar and 100 ml of water. Pour a spoonful of lemon juice, 20 ml of wine and 60 – dry white wine. Before you pour the sorbet in molds and freeze, Continue reading
These two wonderful dessert prepared in a few minutes. The main thing in the freezer was frozen strawberries. You can of course fresh, but then have to wait until they freeze. And so, it quickly in a blender, add certain additives, a few minutes and delicious dessert is ready, and your guests
go home admire – what a hostess! ))) Is true and sorbet and ice cream will be soft, want ice in the freezer for an hour or two. Each of the desserts are delicious in their own way. Because of lime and its zest the taste of the sorbet is just amazing! Fresh, flavorful, with great acidity – just Otpad! And the ice cream turns out to be pretty interesting, with a spicy hint of lemon thyme (the latter growing in my garden, hostess, pancake))). Think fit, and another, and even Basil or rosemary.
Ingredients for 3-4 servings Continue reading