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Shortcrust pastry for the pie and the secrets of tasty toppings

Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings

How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?

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Key features

Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and

friability.

Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.

The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.

Fruit Continue reading

The best methods to combat stale and unpleasant breath!

Do not try to mask the smell of stale mint gum or tea with mint! Mint is very good highlights the spirits, and from You will smell much stronger than before. Completely useless at this time, mints and candy.

Always keep in your pocket a little bit of coffee beans. Coffee absorbs well “flavors” of alcohol if its slowly chew teeth. By the way, coffee is invigorating, so new year’s

eve this recipe seems the most relevant.

“Antipolice” I think it’s pretty useless thing, for this purpose I also chew cough drops. And the title is wrong with the police better not meet, if You drank a little bit.

“Antipolice” designed not for the elimination of alcohol and acetic aldehyde from the human body, but on eliminating the odor, the claims against him as a means of emergency, should not be. As for me, it works perfectly. These lozenges have a strong smell, and the effects of their designed Continue reading

Homemade chocolate liqueur

Liqueurs are sweet alcoholic drinks which have a pleasant mild taste and delicate aroma. Made liqueurs from fruit infusions and other aromatic infusions and alcohol base. The taste of chocolate goes perfectly with any kind of

alcohol and very well softens the taste. That is why very often as snacks at the holiday table is present chocolate.

Ingredients:

Vodka – 1.5 liters

Sugar – 1 kg

Chocolate – 200 g

Milk – 2 cups

Water – 2 cups

Vanilla sugar – 2 g

Recipe chocolate liqueur at home

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