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How to make modern “drink of the gods”

In tropical forests on both sides of the equator grow chocolate trees with glossy leaves, yellow flowers and reddish-orange fruit. From the seeds of these fruits, mistakenly referred to as beans, three thousand years ago the ancient civilization Melikov cooked “food of the gods” – flavored drink cocoa. Him this drink owes its name.

Ah, this wonderful chocolate! At the mention of one word POPs up before my eyes the image of chocolates or dark chocolate bars, divided into square slices. The word “chocolate” was born in the times of the Aztecs in Mexico

and together with the brave explorers and pioneers came into the everyday life of Europeans, together with cocoa beans.

Time passed, recipe flavored drink of the Aztecs improved, and in 1657 in London opened the first Chocolate House. With the beginning of the industrial revolution and opening Continue reading

Shortcrust pastry for the pie and the secrets of tasty toppings

Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings

How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?

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Key features

Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and

friability.

Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.

The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.

Fruit Continue reading

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